Fermentis Safbrew T-58 - 11.5 g View larger

Fermentis Safbrew T-58 - 11.5 g

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

  • Flocculation: medium
  • Attenuation: 71-75%
  • Fermentation temperature: 12-25°C (ideally 15-20°C)
  • Dosage:
    • for primary fermentation: 5-8 g/10 l
    • for bottle conditioning: 2,5-5 g/hl

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1,70 €


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Fermentis Safbrew T-58 - 11.5 g

Fermentis Safbrew T-58 - 11.5 g

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

  • Flocculation: medium
  • Attenuation: 71-75%
  • Fermentation temperature: 12-25°C (ideally 15-20°C)
  • Dosage:
    • for primary fermentation: 5-8 g/10 l
    • for bottle conditioning: 2,5-5 g/hl

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