New Dried Wine Yeast Bioferm DOUX - 7 g View larger

Dried Wine Yeast Bioferm DOUX - 7 g

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Produces fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation.

  • Alcohol tolerance: 12-14 % vol
  • Temperature range: 15-20 °C
  • Dosage: 2-3 g/10 litres

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1,95 €


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Dried Wine Yeast Bioferm DOUX - 7 g

Dried Wine Yeast Bioferm DOUX - 7 g

Yeast for the production of wines with higher residual sugar content. By keeping the natural fructose intact, a residual sugar level of 5-15 g/litre is possible. Produces fruity white wines and soft red wines. Also suitable for fruit wines. Limited acetaldehyde formation.

  • Alcohol tolerance: 12-14 % vol
  • Temperature range: 15-20 °C
  • Dosage: 2-3 g/10 litres

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