The first affordable, all-in-one all grain brewing system ever!
The Bulldog Brewer offers a long list of features not always present even in the more expensive brands - such as the powerful 2.5 kW heaters and the very generous 30 L size allowing high ABV brews.
Start the process from crushed grain, then your Bulldog Brewer will handle all the rest. Mashing, lautering, sparging, boiling and cooling down. Gain full control over your beer making, from the raw ingredients through to the final beer of any type of style - the world is your Pint!
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Start with crushed grain, then mash, lauter, sparge, boil and cool, all in the one high quality stainless steel unit. Gain full control over your brewing, from ingredients through to the final beer of any type or style. The options are limitless!
The Bulldog Brewer comes with advanced automatic time and temperature control. Simply set your mashing temperature and rest time on the display, then let the Brewer to sort out the mashing for the set time while the pump slowly circulates the wort. It will turn itself off after the rest time, so no problem if you happen to forget it.
After mashing, it is time for lautering (draining the malt bed). Just lift up the inner malt basket (the inner bucket with straining bottom) and fix it in the top position on the Brewer and let the wort drain into the body of the Brewer.
Pre-heat enough water (according to your recipe) to rinse out the last goodies from the malt, by slowly pouring it over the malt bed, still with malt pipe in top position. Or buy the Bulldog Sparger (arriving soon) which does the pre-heating for you. The Bulldog Sparger uses the removable pump from the Brewer so you don't need to place it higher than the Brewer.
Clean out the malt basket from the used malt, put it back and add hops. Set time and boil. Simple as that! It isn't absolutely necessary to put the basket back in, but very practical if you get debris from the hops during boiling. You can of course use a boiling bag instead but that can often make it necessary to increase the amount of hops.
Finally, connect up the spiral wort chiller to your cold water tap to rapidly cool your wort down to fermentation temperature, transfer to fermenter, pitch the yeast and that is it!
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