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Sugars There are 18 products.

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Showing 1 - 12 of 18 items
  • Brewing sugar exists of 100% pure glucose (= dextrose) and is fully fermented without residual sugars. Brewing sugar is the commercial name for Dextrose Monohydrate. This type of sugar dissolves better than ordinary sugar and also ferments both faster and cleaner. Use as a direct replacement for normal household sugar in beer and wine kits. Can also be...

    3,25 €
    In Stock
  • Glucose, also known as dextrose, meritose and grape sugar. The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha. Sweetness compared to sucrose (100) = 69 Dose: 20% more than sucrose (table sugar)

    3,95 €
    In Stock
  • Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20. Contents: 1 kg

    9,90 €
    In Stock
  • Carbonation Drops are a convenient, no mess, no fuss alternative to priming sugar. The drops dissolve very rapidly and one drop equals 3 g of sugar. 1 drop = 3 grams of sugar Usage: Add drop to bottle, fill bottle with beer, cap bottle and done!Dosage: The dosage required is 1 drop per 345-375 ml bottle or 2 drops per 740-750 ml bottle.

    3,45 €
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  • Muntons Carbonation Drops are the ideal way to carbonate bottled beers and ciders. They contain the exact amount of priming sugar needed to supply residual yeast in the bottle with the sugars needed to ferment for perfect carbonation. Makes bottling easier, faster and cleaner. 1 drop = 2 grams of sugar Benefits Exact amount of priming sugar needed for the...

    3,95 €
    In Stock
  • Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 1 kg

    3,75 €
    In Stock
  • Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 5 kg in plastic container

    15,95 €
    In Stock
  • Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 5 kg in bulk bag

    69,95 €
    In Stock
  • Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystalization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350...

    2,75 €
    In Stock
  • Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystalization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350...

    3,75 €
    In Stock
  • Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystalization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350...

    15,95 €
    In Stock
  • Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystalization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350...

    69,95 €
    In Stock
Showing 1 - 12 of 18 items