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Caramel Malts There are 12 products.

Showing 1 - 12 of 12 items
  • Cara 20 MD is a very light crystal/caramel malt. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. Adding this type of malt increases the foam stability of your beers. Because of its light colour it can even be added in low percentages in your Pilsen beer to improve the foamstability....

    2,85 €
    In Stock
  • Cara 20 MD is a very light crystal/caramel malt. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. Adding this type of malt increases the foam stability of your beers. Because of its light colour it can even be added in low percentages in your Pilsen beer to improve the foamstability....

    9,95 €
    In Stock
  • Cara 20 MD is a very light crystal/caramel malt. The malt is produced in the drum. Due to the caramelisation and low drying temperatures its specific taste is achieved. Adding this type of malt increases the foam stability of your beers. Because of its light colour it can even be added in low percentages in your Pilsen beer to improve the foamstability....

    28,95 €
    In Stock
  • Cara 50 MD is a very light crystal/caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. Due to the  caramelisation and low drying temperatures its specific taste is achieved. Colour EBC: 50 Colour °L: 20 Rate: Up to 25 % Usage: Belgian Abbey beers, Pale Ale, Golden Ale

    2,85 €
    In Stock
  • Cara 50 MD is a very light crystal/caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. Due to the  caramelisation and low drying temperatures its specific taste is achieved. Colour EBC: 50Colour °L: 20Rate: Up to 25 %Usage: Belgian Abbey beers, Pale Ale, Golden Ale

    9,95 €
    In Stock
  • Cara 50 MD is a very light crystal/caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. Due to the  caramelisation and low drying temperatures its specific taste is achieved. Colour EBC: 50Colour °L: 20Rate: Up to 25 %Usage: Belgian Abbey beers, Pale Ale, Golden Ale

    28,95 €
    In Stock
  • Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet arome and full flavor, as well as intense dark color. Colour EBC: 120 Colour °L: 45 Rate: Up to 15 % Usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale

    2,95 €
    In Stock
  • Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet arome and full flavor, as well as intense dark color. Colour EBC: 120Colour °L: 45Rate: Up to 15 %Usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale

    10,95 €
    In Stock
  • Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet arome and full flavor, as well as intense dark color. Colour EBC: 120Colour °L: 45Rate: Up to 15 %Usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale

    29,95 €
    In Stock
  • Special B MD's unique aroma and flavour is achieved through a unique double drying process. Special B MD imparts a heavy caramel taste and is often credited with the raisin-like flavor found in some Belgian Abbey beers. It can be used to substitute Chocolate or black malt when bitterness is not desired. Colour EBC: 300 - 350Colour °L: 115 – 135Rate: Up to...

    2,95 €
    In Stock
  • Special B MD's unique aroma and flavour is achieved through a unique double drying process. Special B MD imparts a heavy caramel taste and is often credited with the raisin-like flavor found in some Belgian Abbey beers. It can be used to substitute Chocolate or black malt when bitterness is not desired. Colour EBC: 300 - 350Colour °L: 115 – 135Rate: Up to...

    11,95 €
    In Stock
  • Special B MD's unique aroma and flavour is achieved through a unique double drying process. Special B MD imparts a heavy caramel taste and is often credited with the raisin-like flavor found in some Belgian Abbey beers. It can be used to substitute Chocolate or black malt when bitterness is not desired. Colour EBC: 300 - 350Colour °L: 115 – 135Rate: Up to...

    31,95 €
    In Stock
Showing 1 - 12 of 12 items