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Belgian Ales There are 14 products.

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Showing 1 - 12 of 14 items
  • A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start, however, it attenuates well. Origin: ChimayFlocculation: Medium-LowApparent attenuation: 74-78%Fermentation temperature: 20-24 °CAlcohol Tolerance:...

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  • The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at approximately 1.035; racking or slight aeration will encourage it to finish...

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  • An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively "clean profile" which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. Origin: RochefortFlocculation: MediumApparent attenuation:...

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  • This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in...

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  • One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Origin: AchouffeFlocculation: HighApparent...

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    A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck...

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  • This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons. Origin: Blaugies, BelgiumFlocculation: MediumApparent attenuation: 74-79%Fermentation temperature: 21-29 °CAlcohol Tolerance: 12% ABV

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  • Blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture and a Pediococcus culture produce the...

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  • A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a...

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  • Isolated from a small Belgian brewery: this strain produces beers with moderate esters and minimal phenolics. Apple: bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness. Origin: De Dolle BrouwersFlocculation: MediumApparent attenuation: 72-76%Fermentation temperature: 18-23 °CAlcohol...

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  • This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish...

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Showing 1 - 12 of 14 items