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  • A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Origin: Zum Uerige,...

    8,45 €
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  • A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Origin: Worthington White ShieldFlocculation: Medium-LowApparent attenuation: 73-77%Fermentation temperature: 15-22 °CAlcohol Tolerance: 11% ABV

    8,45 €
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  • Very clean: crisp flavour characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "house" strain. Mild citrus notes develop with cooler (15-19 °C) fermentations. Normally requires filtration for bright beers. Origin: Sierra Nevada (Seibel...

    8,45 €
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  • This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 18 °C. Origin: GuinnesFlocculation: MediumApparent attenuation:...

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  • This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 18 °C. Origin: WhitbreadFlocculation: MediumApparent attenuation: 73-75%Fermentation temperature: 18-22 °CAlcohol Tolerance: 10% ABV

    8,45 €
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    4,23 € -50%
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    A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Origin: WhitbreadFlocculation: Medium-HeighApparent attenuation:...

    4,23 € -50% 8,45 €
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  • A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter. Origin: Pripps Brewery,...

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  • With many of the best qualities that brewers look for when brewing American styles of beer, this strain's performance is consistent and it makes great beer. This versatile strain is a good choice for a "house" strain. Expect a soft, clean profile with hints of nut and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with...

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  • This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Origin: Hengley of Thames (Brakspear Bitter)Flocculation: Medium-LowApparent attenuation: 72-76%Fermentation temperature: 16-22 °CAlcohol Tolerance: ~10% ABV

    8,45 €
Showing 1 - 12 of 19 items