New products

Specials

Fermentis There are 26 products.

per page
Showing 1 - 12 of 26 items
  • This typical yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruityaromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers. Flocculation: low Attenuation: ~90% Fermentation temperature: ideally 18-28°C Dosage: 50-80 g/hl

    2,95 €
    In Stock
  • Formerly Fermentis Safbrew Abbaye. Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning. Flocculation: high Final density: high Fermentation temperature: 15-25°C Dosage: for primary fermentation: 50-80 g/hl...

    3,50 €
    In Stock
  • German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. Flocculation: high Attenuation: 73-77% Fermentation temperature: 12-25 °C (ideally 15-20 °C) Dosage: 50-80 g/hl...

    2,20 €
    In Stock
  • English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Flocculation: high Attenuation: 72-75%...

    2,35 €
    In Stock
  • American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Flocculation: low to medium Attenuation: 73-77% Fermentation temperature: 12-25°C (ideally 15-22°C) Dosage: 50-80 g/hl

    2,30 €
    In Stock
  • General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Flocculation: medium Attenuation: ~70% Fermentation...

    1,65 €
    In Stock
  • Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Flocculation: medium Attenuation: 71-75% Fermentation temperature: 12-25°C (ideally 15-20°C) Dosage: for primary fermentation: 5-8 g/10 l for bottle conditioning: 2,5-5 g/hl

    1,70 €
    In Stock
  • Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Flocculation: low Attenuation: ~86% Fermentation temperature: 12-25°C (ideally 18-24°C) Dosage: 50-80 g/hl

    3,10 €
    In Stock
  • Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Flocculation: high Attenuation: 74-78% Fermentation temperature: 9-22 °C (ideally 12-15 °C) Dosage: 80-120 g/hl (increase dosage for pitching below 12 °C, up to 200 to 300 g/hl at 9 °C) Origin:...

    3,80 €
    Add to cart
    Out of stock
  • Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Flocculation: high Attenuation: ~82% Fermentation temperature: 9-22°C (ideally 12-15°C) Dosage: fermentation at 12-15°C: 80-120 g/hl fermentation below...

    3,20 €
    In Stock
  • This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Flocculation: high Attenuation: ~83% Fermentation temperature: 9-22°C (ideally 12-15°C) Dosage: fermentation at...

    3,90 €
    In Stock
Showing 1 - 12 of 26 items