New products

Specials

Fermentis There are 24 products.

per page
Showing 1 - 12 of 24 items
  • German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. Flocculation: high Attenuation: 73-77% Fermentation temperature: 12-25 °C (ideally 15-20 °C) Dosage: 50-80 g/hl...

    2,20 €
    In Stock
  • English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Flocculation: high Attenuation: 72-75%...

    2,35 €
    In Stock
  • American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Flocculation: low to medium Attenuation: 73-77% Fermentation temperature: 12-25°C (ideally 15-22°C) Dosage: 50-80 g/hl

    2,30 €
    In Stock
  • Formerly Fermentis Safbrew Abbaye. Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning. Flocculation: high Final density: high Fermentation temperature: 15-25°C Dosage: for primary fermentation: 50-80 g/hl...

    3,95 €
    In Stock
  • General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Flocculation: medium Attenuation: ~70% Fermentation...

    1,65 €
    In Stock
  • Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Flocculation: medium Attenuation: 71-75% Fermentation temperature: 12-25°C (ideally 15-20°C) Dosage: for primary fermentation: 5-8 g/10 l for bottle conditioning: 2,5-5 g/hl

    1,70 €
    In Stock
  • Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Flocculation: low Attenuation: ~86% Fermentation temperature: 12-25°C (ideally 18-24°C) Dosage: 50-80 g/hl

    3,10 €
    In Stock
  • Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Flocculation: high Attenuation: 74-78% Fermentation temperature: 9-22 °C (ideally 12-15 °C) Dosage: 80-120 g/hl (increase dosage for pitching below 12 °C, up to 200 to 300 g/hl at 9 °C) Origin:...

    3,80 €
    Add to cart
    Out of stock
  • Bottom fermenting yeast originating from the VLB - Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Flocculation: high Attenuation: ~82% Fermentation temperature: 9-22°C (ideally 12-15°C) Dosage: fermentation at 12-15°C: 80-120 g/hl fermentation below...

    3,20 €
    In Stock
  • This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Flocculation: high Attenuation: ~83% Fermentation temperature: 9-22°C (ideally 12-15°C) Dosage: fermentation at...

    3,90 €
    In Stock
  • A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide...

    7,75 €
    In Stock
Showing 1 - 12 of 24 items