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Speciality Malts There are 32 products.

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Showing 1 - 12 of 32 items
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    1,58 € -30%
    2,25 €
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    Two row spring malting barley is selected for the production of Château Distilling malt. Barley is steeped to 44-46 % moisture, slightly higher than normally required for Pilsen lager style malts. Germination temperatures are controlled between 12-16 °C for a period of five days. Kiln cycles start at 50-60 °C rising to 70-75 °C. This is a premium...

    1,58 € -30% 2,25 €
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    6,71 € -25%
    8,95 €
    Deal!

    Two row spring malting barley is selected for the production of Château Distilling malt. Barley is steeped to 44-46 % moisture, slightly higher than normally required for Pilsen lager style malts. Germination temperatures are controlled between 12-16 °C for a period of five days. Kiln cycles start at 50-60 °C rising to 70-75 °C. This is a premium...

    6,71 € -25% 8,95 €
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  • Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. Colour EBC: 3 - 7 Colour...

    4,45 €
    In Stock
  • Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. Colour EBC: 3 - 7 Colour...

    18,95 €
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    Out of stock
  • Château Spelt is a pale, well-modified type of malt. Made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. Great for Belgian Saison and Wheat beer styles. Colour EBC: 3 - 7 Colour...

    64,95 €
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    Out of stock
  • Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. A fully modified dehusked type of malt with high ?-Glucan content. It performs well in a single temperature infusion mash. Colour EBC: 3.0 - 8.0Colour °L: 1.7 - 3.6Flavour: RyeRate:...

    3,35 €
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  • Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. A fully modified dehusked type of malt with high ?-Glucan content. It performs well in a single temperature infusion mash. Colour EBC: 3.0 - 8.0Colour °L: 1.7 - 3.6Flavour: RyeRate:...

    11,95 €
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    Out of stock
  • Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. A fully modified dehusked type of malt with high ?-Glucan content. It performs well in a single temperature infusion mash. Colour EBC: 3.0 - 8.0Colour °L: 1.7 - 3.6Flavour: RyeRate:...

    33,95 €
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    Out of stock
  • Oat malt is produced from de-husked oat kernels. This type of malt has a very low diastatic power and moderate extract values. Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers. Used as a flavor adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy...

    3,95 €
    In Stock
  • Oat malt is produced from de-husked oat kernels. This type of malt has a very low diastatic power and moderate extract values. Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers. Used as a flavor adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy...

    16,95 €
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    Out of stock
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    43,96 € -20%
    54,95 €
    Deal!

    Oat malt is produced from de-husked oat kernels. This type of malt has a very low diastatic power and moderate extract values. Oat malt gives a distinctive silkiness to the beer. Great for enhancing body, head retention, and flavor of dark beers. Used as a flavor adjunct, it enhances a biscuit taste in the beer and gives it a unique texture and a creamy...

    43,96 € -20% 54,95 €
    In Stock
  • Château Acid is barley malt acidulated with lactobacilli (sauermalz) which lowers the mash pH and is used when brewing with bicarbonate-rich water. Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acidulated malt enhances a well-rounded...

    3,55 €
    In Stock
Showing 1 - 12 of 32 items