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Books - English There are 45 products.

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Showing 1 - 12 of 45 items
  • How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly, and simply. From ingredients and...

    19,95 €
    In Stock
  • Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categories. In this book he teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo...

    19,95 €
    In Stock
  • History, humor and homebrewing converge when the creative and prolific mind of Randy Mosher explores the expressive side of beer in Radical Brewing. Foreword by Michael Jackson

    21,95 €
    In Stock
  • Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles is more than just a recipe book or merely another “how-to” manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than 200 tables, Designing...

    23,95 €
    In Stock
  • For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. He provides fundamental information...

    19,95 €
    In Stock
  • Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on...

    19,95 €
    In Stock
  • Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer,...

    19,95 €
    In Stock
  • Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read...

    19,95 €
    In Stock
  • Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of...

    17,95 €
    In Stock
  • Author Stan Hieronymus visits the ancestral homes of the world’s most interesting styles—Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon—to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer and answers to compelling questions such as “Why is my beer...

    17,95 €
    In Stock
  • Today’s farmhouse styles resulted from years of evolution, refinement, interpretation and re-interpretation of the simple, rustic ales once brewed on farms in Flanders and Wallonia. Farmhouse Ales defines these Saison and Biere de Garde brews in modern and historical terms while guiding today’s brewers toward credible and enjoyable reproductions of these...

    17,95 €
    In Stock
  • When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Beer lovers and brewers alike will find a detailed description of the brewing methods and...

    18,95 €
    In Stock
Showing 1 - 12 of 45 items