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Syrups There are 16 products.

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Showing 1 - 12 of 16 items
  • Simplicity is a near perfect balance of highly fermentable sugars. It is a unique blonde Belgian style Candi Syrup unlike anything available on the market today. Excellent for Saisons, Triples, and Golden Ale's. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate. Some say it has a faint...

    6,95 €
    In Stock
  • Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bière de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's. Ingredients: Beet sugar, water Colour: 10...

    6,95 €
    In Stock
  • D-45 is our rich translucent amber syrup. We've tested it in Chimay clone's and Belgian Brown Ale's. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and...

    6,95 €
    In Stock
  • D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavors of award winning Belgian style ales....

    6,95 €
    In Stock
  • D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result,...

    6,95 €
    In Stock
  • Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%,...

    2,95 €
    In Stock
  • Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%,...

    7,95 €
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    Out of stock
  • Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%,...

    18,95 €
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    Out of stock
  • Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose...

    2,95 €
    In Stock
  • Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose...

    7,95 €
    In Stock
  • Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose...

    19,95 €
    In Stock
  • Dark 1900 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystalization Commonly used in Belgian style abbey beers Specifications: Sucrose 40%, Fructose 30%, Glucose...

    3,45 €
    In Stock
Showing 1 - 12 of 16 items